Ryan Boyd

Ryan Boyd

RIP #2: Clark and Watson (1995)

(Original posted July 31, 2023) As an early graduate student, most (perhaps all) of my research involved mapping some type of in-lab behavior (responding to cognitive probes, movement behavior, etc.) to self-report questionnaires of individual differences. I did studies on…

Oh Coney Dogs, My Coney Dogs

Anthony Bourdain regularly observed that virtually all cultures have their own spin on “meat in tube form” — hot dogs, all kinds of sausages, bratwurst, and so on — all cherished for their deliciousness. Today, let’s celebrate one particular variation:…

RIP #1: The Beginning

(Originally Posted on July 17, 2023) Hey gang! I’d like to bring to life a fuzzy thought that has been bouncing around my head for the past few weeks — infusing the lab with the perspectives/lessons that I’ve internalized over…

The Disgust Response

When it comes to food, I don’t use the word “disgusting” very much. People like what they like — you might personally dislike something, but like… that doesn’t mean that it’s objectively gross or weird. It just isn’t your preference. But there…

All Aboard the Gravy Train

This recipe may seem way less exciting than the vegan pumpkin pie recipe. Like… it’s just gravy, right? Even a so-so gravy is still gravy. Gravy is a sidekick that nobody pays attention to. Gravy, my friends, is never the star. Heck,…

Pumpkin Pie, Veganized

Around 20 years ago, a confluence of ideas and events led me to the conclusion that I should go vegan. I quietly conveyed this to my younger brother while we were standing in my kitchen, and he paused. He put…