They’re waffles, dammit
Alright, I know. People put their entire life story in blog posts before they’ll tell you how to cook something. We get it — you lead a rich, textured life full of wonder, excitement, and anecdotes about food you ate…
Multidisciplinary miscellanea from the griddle of curiosity. Lightly buttered, drizzled with syrup.
Multidisciplinary miscellanea from the griddle of curiosity. Lightly buttered, drizzled with syrup.
Alright, I know. People put their entire life story in blog posts before they’ll tell you how to cook something. We get it — you lead a rich, textured life full of wonder, excitement, and anecdotes about food you ate…
Anthony Bourdain regularly observed that virtually all cultures have their own spin on “meat in tube form” — hot dogs, all kinds of sausages, bratwurst, and so on — all cherished for their deliciousness. Today, let’s celebrate one particular variation:…
When it comes to food, I don’t use the word “disgusting” very much. People like what they like — you might personally dislike something, but like… that doesn’t mean that it’s objectively gross or weird. It just isn’t your preference. But there…
This recipe may seem way less exciting than the vegan pumpkin pie recipe. Like… it’s just gravy, right? Even a so-so gravy is still gravy. Gravy is a sidekick that nobody pays attention to. Gravy, my friends, is never the star. Heck,…
Around 20 years ago, a confluence of ideas and events led me to the conclusion that I should go vegan. I quietly conveyed this to my younger brother while we were standing in my kitchen, and he paused. He put…